Talk of Tacala

Month: April 2022

TACO BELL AND OUR PLANET

As we celebrate Earth Day today, Friday, April 22nd let’s take a look at our sustainability efforts in our restaurants and how you can help us help our planet and continue to go green! Missy Schaaphok is the Director of Global Nutrition and Sustainability for Taco Bell’s parent company, YUM!, and she is giving us… Read more »